January 15: Press Conference on the project Food sustainability: from global problem to opportunity for socio-economic regional development

Monday 15 January 2023 at 11 by ParmaUniverCity Info Point, a press conference will be held on the results obtained within the project Food sustainability: from global problem to opportunity for socio-economic regional development.

At the press conference Rector Paolo Martelli and former President of the School Daniele Del Rio will be present alongside the main actors of the project.

It will be an opportunity to share the results obtained over the years of activity and to present the future evolutions of the project thanks to the contribution of the subjects involved and the video created.

Archives

• 20/07/2023 - Innovation and sustainability in Viticulture and Enology PhD Research school
• 06/06/2023 - A better understanding of sustainability elements in food labeling through educational innovation projects
• 06/06/2023 - Yakult Academy on Nutrition Communication. Comunicazione scientifica in rete: Opportunità e criticità nelle dinamiche social - V edizione
• 25/05/2023 - EFSA Parma Summer School 2023
• 09/03/2023 - IFU Juice Processing Summer School II edition
• 19/01/2023 - Food Science PhD Research Leadership and Communication School - II edition
• 19/01/2023 - Food Authenticity PhD Excellence Academy
• 19/01/2023 - Meat Safety Assurance System (MSAS) PhD School