Award for Best Thesis "Parma UNESCO Creative City of Gastronomy”
The School of Advanced Studies on Food and Nutrition and the Foundation Parma UNESCO Creative City of Gastronomy announce an award for the best thesis dedicated to students of the University of Parma and entitled "Parma UNESCO Creative City of Gastronomy".
For more information on the award and how to apply please click here.
Archives
- 18/09/2024 - Award for Best Thesis "Parma UNESCO Creative City of Gastronomy”
- 25/03/2024 - IFU University Juice Processing Summer School 2024
- 11/03/2024 - Food Authenticity PhD Excellence Academy - a Focus on Communication - UPDATES
- 08/01/2024 - January 15: Press Conference on the project Food sustainability: from global problem to opportunity for socio-economic regional development
