Award for Best Thesis "Parma UNESCO Creative City of Gastronomy”
The School of Advanced Studies on Food and Nutrition and the Foundation Parma UNESCO Creative City of Gastronomy announce an award for the best thesis dedicated to students of the University of Parma and entitled "Parma UNESCO Creative City of Gastronomy".
For more information on the award and how to apply please click here.
Archives
- 20/07/2023 - Innovation and sustainability in Viticulture and Enology PhD Research school
- 06/06/2023 - A better understanding of sustainability elements in food labeling through educational innovation projects
- 06/06/2023 - Yakult Academy on Nutrition Communication. Comunicazione scientifica in rete: Opportunità e criticità nelle dinamiche social - V edizione
- 25/05/2023 - EFSA Parma Summer School 2023
- 09/03/2023 - IFU Juice Processing Summer School II edition
- 19/01/2023 - Food Science PhD Research Leadership and Communication School - II edition
- 19/01/2023 - Food Authenticity PhD Excellence Academy
- 19/01/2023 - Meat Safety Assurance System (MSAS) PhD School
