Food Security: Valorization of African Food Sources

Call for applications for the awarding of 1 RESEARCH GRANT

The School of Advanced Studies on Food and Nutrition launches a selection procedure for the awarding n.1 Research Grant for the project entitled "Food Security: Valorization of African Food Sources".

Themes of the Research Project is the valorization of African food sources to improve their functionality in terms of technological/sensory/nutritional/microbiological/safety and authenticity.

Click here to download the announcement of selection with all the informations.

Here the european CV and the application form.

eng_31_all-1_domanda-di-ammissione-alla-selezione-da-pubblicare_270320.docx

26,91 KB

curriculum-vitae-europeo-europass-in-inglese.doc

58 KB

announcement-of-selection.pdf

279,09 KB

Food Security: Valorization of African Food Sources

Call for applications for the awarding of 1 RESEARCH GRANT

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