Food Security: Valorization of African Food Sources

Call for applications for the awarding of 1 RESEARCH GRANT

The School of Advanced Studies on Food and Nutrition launches a selection procedure for the awarding n.1 Research Grant for the project entitled "Food Security: Valorization of African Food Sources".

Themes of the Research Project is the valorization of African food sources to improve their functionality in terms of technological/sensory/nutritional/microbiological/safety and authenticity.

Click here to download the announcement of selection with all the informations.

Here the european CV and the application form.


26,91 KB
58 KB
279,09 KB