9th EAAE PhD Workshop
The European Association of Agricultural Economist (EAAE) and the University of Parma through the School of Advanced Studies on Food and Nutrition with the scientific collaboration of the Univer...
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IN EVIDENZA
NEWS
IFU University Juice Processing Summer School
From 21 to 23 June 2022 the School, in collaboration with IFU, is organizing a course for professionals in the sector on issues relating to the industrial processes of the production of fruit and ...
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Parma Summer School 2022
We are glad to inform you that the registrations for the Parma Summer School 2022 are now open (28-30 September 2022) on “Risk Assessment of regulated products”, and will remain open until 30 Jun...
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