Courses Archive
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PHD
Current Trends In Biostatistics Applied To Nutritional Epidemiology |
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COURSE
Oct 10-11, 2019 |
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COURSE
Thermal and non-thermal treatments for microbiological stabilization in the food industry- I edition Nov 18-22, 2019 |
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SUMMER SCHOOL
International Summer School on Food Sustainability I edition On line
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SUMMER SCHOOL
Summer School EFSA - “ONE HEALTH”
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SUMMER SCHOOL
5th NNEdPro Summer School in Applied Human Nutrition - Cambridge
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CONFERENCE
Reputation (products, brands, origins) and markets. May 14-16, 2019 |
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CONFERENCE
2nd Meeting on “Natural Toxins” Sept 18-19, 2019 |
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CONFERENCE
Final conference for the Bio2 project on ancient grains June 8, 2019
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WORKSHOP
IV Workshop on Lipid Metabolism and Vascular Biology Oct 8-10, 2018
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WORKSHOP
“Food Design: Opportunities For Innovation In Culture And Commerce Of Sustainable Values Chains” Mar 22, 2019
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WORKSHOP
«Quality by Design: Science and technology for quality, safety and innovation in the food sector» May 27, 2019
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WORKSHOP
Web-based technologies for the Whole Wheat Area. Optimization of Nitrogen Fertilization and Precision Pasta. Feb 5, 2019
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WORKSHOP
"REPRESENTING MATERIALITY": Food In Medieval Art And The Economic Use Of Cultural Heritage Mar 22, 2019
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WORKSHOP
Understanding molecular patterns that promote sarcopenia Jun 17, 2019 |
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WORKSHOP
”Food safety: principles, achievements and future challenges for Italy and Europe” Dr. Alberto Spagnolli e Dr. Alberto Mantovani
Jun 13, 2019 |
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RESEARCH SEMINARS 2020
“Diet-Microbe Interactions in the gut as a key step in understanding personalised nutrition” Prof. Daniele Del Rio Feb 7, 2020
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SEMINARS
Seminars within the Erasmus+ Teacher Mobility Program Dr Agnieszka Obiedzinska Faculty of Computer Scienze & Food Sciences, Lomza State University of Applied Sciences, Poland May 14-16, 2019 |
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SEMINARS
“Current trends in biostatistics applied to nutritional epidemiology” Dr. Cristian Ricci Pediatric Epidemiology, Department of Pediatrics, University Medicine Leipzig, Germany Nov 12, 2019
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