Courses Archive

PHD

Current Trends In Biostatistics Applied To Nutritional Epidemiology

COURSE

Yakult Academy on Nutrition Communication. Scientific communication online: opportunities and criticalities in social dynamics - I edition

Oct 10-11, 2019
Sala del Consiglio, Gastronomy Hub, Piazzale della Pace,1 - Parma

COURSE

Thermal and non-thermal treatments for microbiological stabilization in the food industry- I edition

Nov 18-22, 2019 
University Campus - Centro Santa Elisabetta

SUMMER SCHOOL

International Summer School on Food Sustainability

I edition On line
June 1 - July 4, 2020

SUMMER SCHOOL

Summer School EFSA - “ONE HEALTH”

Virtual Event
June 9-10, 2020

SUMMER SCHOOL

5th NNEdPro Summer School in Applied Human Nutrition  - Cambridge

Virtual Event
Sept 2020

CONFERENCE

Reputation (products, brands, origins) and markets.
Historiographic perspectives.

May 14-16, 2019
University of Parma – Aula Magna

CONFERENCE

2nd Meeting on “Natural Toxins”

Sept 18-19, 2019
University of Parma – Aula Magna

CONFERENCE

Final conference for the Bio2 project on ancient grains

June 8, 2019
University of Parma – Aula Magna

WORKSHOP

IV Workshop on Lipid Metabolism and Vascular Biology

Oct 8-10, 2018 
University Campus - Centro Santa Elisabetta

WORKSHOP

“Food Design: Opportunities For Innovation In Culture And Commerce Of Sustainable Values Chains”

Mar 22, 2019
Auditorium Palazzo del Governatore

WORKSHOP

«Quality by Design: Science and technology for quality, safety and innovation in the food sector»

May 27, 2019
University Campus -Centro Santa Elisabetta

WORKSHOP

Web-based technologies for the Whole Wheat Area. Optimization of Nitrogen Fertilization and Precision Pasta.

Feb 5, 2019
Campus Universitario -Centro Santa Elisabetta

WORKSHOP

"REPRESENTING MATERIALITY": Food In Medieval Art And The Economic Use Of Cultural Heritage

Mar 22, 2019
Department of Economics and Business Sciences

WORKSHOP

Understanding molecular patterns that promote sarcopenia

Jun 17, 2019
USL Reggio Emilia

WORKSHOP

”Food safety: principles, achievements and future challenges for Italy and Europe”

Dr. Alberto Spagnolli e Dr. Alberto Mantovani

Jun 13, 2019
Gastronomy Hub – Palazzo Ex Provincia, Parma

RESEARCH SEMINARS 2020

“Diet-Microbe Interactions in the gut as a key step in understanding personalised nutrition”

Prof. Daniele Del Rio

Feb 7, 2020 

SEMINARS

Seminars within the Erasmus+ Teacher Mobility Program

Dr Agnieszka Obiedzinska

Faculty of Computer Scienze & Food Sciences, Lomza State University of Applied Sciences, Poland

May 14-16, 2019

SEMINARS

“Current trends in biostatistics applied to nutritional epidemiology”

Dr. Cristian Ricci

Pediatric Epidemiology, Department of Pediatrics, University Medicine Leipzig, Germany

Nov 12, 2019