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  • Award for Best Thesis "Parma UNESCO Creative City of Gastronomy”

    The School of Advanced Studies on Food and Nutrition and the Foundation Parma UNESCO Creative City of Gastronomy  announce an award for the best thesis dedicated to students of the University of Parma and entitled "Parma UNESCO Creative City of ...

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  • IFU University Juice Processing Summer School 2024

    From the 18 to 20 June 2024,in collaboration with IFU - International Fruit and Vegetable Juice Association, the School organises the IFU University - Juice Processing Summer School for the third consecutive year, . If you are a UNIPR student attend...

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    • Archives

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    Sito web creato da Centro Selma

    Sito aggiornato il 30 novembre 2020

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