NEWS

  • 9th EAAE PhD Workshop

    The European Association of Agricultural Economist (EAAE) and the University of Parma through the School of Advanced Studies on Food and Nutrition with the scientific collaboration of the Università Cattolica di Piacenza, Università di Bolog...

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  • IFU University Juice Processing Summer School

      From 21 to 23 June 2022 the School, in collaboration with IFU, is organizing a course for professionals in the sector on issues relating to the industrial processes of the production of fruit and vegetable juices. The Summer School will be held ...

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  • Parma Summer School 2022

    We are glad to inform you that the registrations for the Parma Summer School 2022 are now open (28-30 September 2022) on “Risk Assessment of regulated products”, and will remain open until 30 June. The Summer School is organized by the Universit...

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  • Summer School on Food Sustainability III Edition

    From today, 6th December, registrations are open for the third edition of the Summer School on Food Sustainability. You can find all the information on the dedicated website at the link http://www.summerschool.unipr.it/    ...

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  • Towards a EU Sustainable Food System: Legal Options and Challenges

    Parma 10, 11, 17 e 18 Febbraio 2022. The School of Advanced Studies on Food and Nutrition, in collaboration with the Department of Law Politics and International Studies organizes a workshop entitled "Towards a EU Sustainable Food System: Legal Optio...

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  • Food City Design

    Chiuse le iscrizioni al Master Universitario Internazionale I° Livello in «FOOD CITY DESIGN», in lingua inglese e gratuito grazie al finanziamento della Regione Emilia Romagna nell’ambito del progetto "Sostenibilità alimentare: da problema glob...

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