NEWS
9th EAAE PhD Workshop
The European Association of Agricultural Economist (EAAE) and the University of Parma through the School of Advanced Studies on Food and Nutrition with the scientific collaboration of the Università Cattolica di Piacenza, Università di Bolog...
IFU University Juice Processing Summer School
From 21 to 23 June 2022 the School, in collaboration with IFU, is organizing a course for professionals in the sector on issues relating to the industrial processes of the production of fruit and vegetable juices. The Summer School will be held ...
Parma Summer School 2022
We are glad to inform you that the registrations for the Parma Summer School 2022 are now open (28-30 September 2022) on “Risk Assessment of regulated products”, and will remain open until 30 June. The Summer School is organized by the Universit...
Summer School on Food Sustainability III Edition
From today, 6th December, registrations are open for the third edition of the Summer School on Food Sustainability. You can find all the information on the dedicated website at the link http://www.summerschool.unipr.it/ ...
Towards a EU Sustainable Food System: Legal Options and Challenges
Parma 10, 11, 17 e 18 Febbraio 2022. The School of Advanced Studies on Food and Nutrition, in collaboration with the Department of Law Politics and International Studies organizes a workshop entitled "Towards a EU Sustainable Food System: Legal Optio...
Food City Design
Chiuse le iscrizioni al Master Universitario Internazionale I° Livello in «FOOD CITY DESIGN», in lingua inglese e gratuito grazie al finanziamento della Regione Emilia Romagna nell’ambito del progetto "Sostenibilità alimentare: da problema glob...
Archives
- 30/09/2021 - "Evidence-Based Approach to Nutrition in the Prevention and Management of Cancer Diseases"
- 25/09/2021 - Trattamenti termici e non termici per la stabilizzazione microbiologica nell’industria alimentare - III edizione
- 01/09/2021 - METROFOOD-RI: Traceability and comparability of results in food measurements
- 24/08/2021 - "Towards the future of food: the cultured meat between food safety, sustainability and public perception”
- 12/04/2021 - Storie di Vita Gastronomica
- 25/02/2021 - InnoDairyEdu
- 15/02/2021 - International Summer School on Food Sustainability
