NEWS
Innovation and sustainability in Viticulture and Enology PhD Research school
Università Cattolica del Sacro Cuore - Campus of Piacenza in collaboration with The School of Advanced Studies on Food and Nutrition activates the "Innovation and sustainability in Viticulture and Enology PhD Research school" from 25th to 29th Septe...
A better understanding of sustainability elements in food labeling through educational innovation projects
Wednesday 14 June at 11:30 am, Aula I, Plesso di Farmacia, Campus, University of Parma. Dr Rosa Camara Hurtado, from the University of Madrid, will hold the seminar: "A better understanding of sustainability elements in food labeling through edu...
Yakult Academy on Nutrition Communication. Comunicazione scientifica in rete: Opportunità e criticità nelle dinamiche social - V edizione
Dopo il grande successo delle prime quattro edizioni il Dipartimento di Scienze per gli Alimenti, la Nutrizione e l’Ambiente (DeFENS) dell’Università Statale di Milano, in collaborazione con la Scuola di Studi Superiori in Alimenti e Nutrizi...
EFSA Parma Summer School 2023
The European Food Safety Authority (EFSA) – in collaboration with the University of Parma, the School of Advanced Studies on Food and Nutrition, and the Università Cattolica del Sacro Cuore Piacenza – is organising the 2023 Parma Summer School. ...
IFU Juice Processing Summer School II edition
For the second consecutive year, the School, in collaboration with IFU - International Fruit and Vegetable Juice Association, is organizing the IFU Juice Processing Summer School scheduled from 20 to 22 June 2023 For more information...
Food Science PhD Research Leadership and Communication School - II edition
The School of Advanced Studies on Food and Nutrition activates the second edition of the "Food Science PhD Research Leadership and Communication School". This PhD School aims to provide a comprehensive vision related to leadership and communication ...
Food Authenticity PhD Excellence Academy
The School of Advanced Studies on Food and Nutrition activates the "Food Authenticity PhD Excellence Academy". The PhD School is part of a project funded by the Emilia-Romagna Region, which provides funds to University of Parma in relation to "Emili...
Meat Safety Assurance System (MSAS) PhD School
The School of Advanced Studies on Food and Nutrition activates the "Meat Safety Assurance System (MSAS) PhD School". Participants will acquire the skills, knowledge, tools and strategies necessary to be able to face the challenges (food safety, welf...
Archives
- 13/09/2022 - Yakult Academy on Nutrition Communication. Onlice Scientific Communication: Opportunities and Difficulties on Social Media. - IV edition.
- 01/09/2022 - Multi-Strategic Interventio to Promote the Implementation of a Healthy and Sustainable University Canteen Policy
- 01/09/2022 - NEW CALL! Research Grant in "Food Security: Valorization of African Food Sources"
- 27/06/2022 - 9th EAAE PhD Workshop
- 24/06/2022 - IFU University Juice Processing Summer School
- 10/06/2022 - Parma Summer School 2022
- 04/01/2022 - Summer School on Food Sustainability III Edition
- 03/01/2022 - Towards a EU Sustainable Food System: Legal Options and Challenges
- 02/01/2022 - Food City Design
- 01/01/2022 - Storie di Vita Gastronomica
- 01/01/2022 - "Towards the future of food: the cultured meat between food safety, sustainability and public perception”
