NEWS
"Parma UNESCO Creative City of Gastronomy" Award Appointment
On 10 December 2024, the award for best thesis "Parma UNESCO Creative City of Gastronomy" has been appointed. For more information on the award. For more information on the winning thesis....
Food Sustainability & Food City Design: what has changed and what has been achieved
You may find more information and reserve your place for the event Food Sustainability & Food City Design: what has changed and what has been achieved of the 20 September 2024 at this page....
Archives
- 18/09/2024 - Award for Best Thesis "Parma UNESCO Creative City of Gastronomy”
- 25/03/2024 - IFU University Juice Processing Summer School 2024
- 11/03/2024 - Food Authenticity PhD Excellence Academy - a Focus on Communication - UPDATES
- 08/01/2024 - January 15: Press Conference on the project Food sustainability: from global problem to opportunity for socio-economic regional development
