Food Security: Valorization of African Food Sources
Call for applications for the awarding of 1 RESEARCH GRANT
The School of Advanced Studies on Food and Nutrition launches a selection procedure for the awarding n.1 Research Grant for the project entitled "Food Security: Valorization of African Food Sources".
Themes of the Research Project is the valorization of African food sources to improve their functionality in terms of technological/sensory/nutritional/microbiological/safety and authenticity.
Click here to download the announcement of selection with all the informations.
Here the european CV and the application form.
eng_31_all-1_domanda-di-ammissione-alla-selezione-da-pubblicare_270320.docx
26,91 KB
curriculum-vitae-europeo-europass-in-inglese.doc
58 KB
announcement-of-selection.pdf
279,09 KB
