A better understanding of sustainability elements in food labeling through educational innovation projects
Wednesday 14 June at 11:30 am, Aula I, Plesso di Farmacia, Campus, University of Parma.
Dr Rosa Camara Hurtado, from the University of Madrid, will hold the seminar:
"A better understanding of sustainability elements in food labeling through educational innovation projects"
European initiatives are being developed for a transparent and credible sustainability-labelling framework easy to understand by consumers.
Education play a key role in providing a basic understanding of food-related aspects of sustainability in order to promote the transition towards more sustainable food systems. In this sense, Educational innovation projects (Service-Learning methodology) aimed at students and the general public raise awareness and understanding of labelling to enable consumer choice based on knowledge.
![]() |
Assistant Professor Dip.to Nutrition and Food Science Faculty of Pharmacy Complutense University of Madrid Spain |
Archives
- 20/07/2023 - Innovation and sustainability in Viticulture and Enology PhD Research school
- 06/06/2023 - A better understanding of sustainability elements in food labeling through educational innovation projects
- 06/06/2023 - Yakult Academy on Nutrition Communication. Comunicazione scientifica in rete: Opportunità e criticità nelle dinamiche social - V edizione
- 25/05/2023 - EFSA Parma Summer School 2023
- 09/03/2023 - IFU Juice Processing Summer School II edition
- 19/01/2023 - Food Science PhD Research Leadership and Communication School - II edition
- 19/01/2023 - Food Authenticity PhD Excellence Academy
- 19/01/2023 - Meat Safety Assurance System (MSAS) PhD School