Food Authenticity PhD Excellence Academy - a Focus on Communication - UPDATES

"Food Authenticity PhD Excellence Academy - a Focus on Communication" changes look. The course will become a blended learning opportunity and it will be held online on May 21 and 22, and continue in-presence on June 11 2024 at the Campus of the University of Parma.
The PhD School is funded by the Emilia-Romagna Region, which provides funds to the University of Parma in relation to ER-Phood "Emilia Romagna Food Science Advanced Doctoral Training Program”, https://phooder.unipr.it/
Applications will be open from March 14 until May 1, 2024 on ER-Phood website
Archives
- 18/09/2024 - Award for Best Thesis "Parma UNESCO Creative City of Gastronomy”
- 25/03/2024 - IFU University Juice Processing Summer School 2024
- 11/03/2024 - Food Authenticity PhD Excellence Academy - a Focus on Communication - UPDATES
- 08/01/2024 - January 15: Press Conference on the project Food sustainability: from global problem to opportunity for socio-economic regional development