Food Authenticity PhD Excellence Academy - a Focus on Communication - UPDATES

"Food Authenticity PhD Excellence Academy - a Focus on Communication" changes look. The course will become a blended learning opportunity and it will be held online on May 21 and 22, and continue in-presence on June 11 2024 at the Campus of the University of Parma.

The PhD School is funded by the Emilia-Romagna Region, which provides funds to the University of Parma in relation to ER-Phood "Emilia Romagna Food Science Advanced Doctoral Training Program”,


Applications will be open from March 14 until May 1, 2024 on  ER-Phood website


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