EFSA Parma Summer School 2023

The European Food Safety Authority (EFSA) – in collaboration with the University of Parma, the School of Advanced Studies on Food and Nutrition, and the Università Cattolica del Sacro Cuore Piacenza – is organising the 2023 Parma Summer School.

Over the course of the three-day program, participants will explore safety evaluation aspects of novel food and feed sources through a multifaceted lens, encompassing risk management, risk assessment, and societal considerations, drawing upon various disciplines, with particular attention to the EU legislative framework, sustainable food systems, alternative proteins and consumers’ perception of innovative foods.

Please find more information at the dedicated Parma Summer School website https://events.efsa.europa.eu/summerschool2023/programme2023

 

Archives

• 13/09/2022 - Yakult Academy on Nutrition Communication. Onlice Scientific Communication: Opportunities and Difficulties on Social Media. - IV edition.
• 01/09/2022 - Multi-Strategic Interventio to Promote the Implementation of a Healthy and Sustainable University Canteen Policy
• 01/09/2022 - NEW CALL! Research Grant in "Food Security: Valorization of African Food Sources"
• 27/06/2022 - 9th EAAE PhD Workshop
• 24/06/2022 - IFU University Juice Processing Summer School
• 10/06/2022 - Parma Summer School 2022
• 04/01/2022 - Summer School on Food Sustainability III Edition
• 03/01/2022 - Towards a EU Sustainable Food System: Legal Options and Challenges
• 02/01/2022 - Food City Design
• 01/01/2022 - Storie di Vita Gastronomica
• 01/01/2022 - "Towards the future of food: the cultured meat between food safety, sustainability and public perception”