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  • About us
    • Mission
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    • Economics
    • Food Safety and Quality
    • Law and Policy
    • Food Processing
  • Courses
    • PhD in food Science
    • Master
    • Summer Schools
    • Courses
    • Courses Archive
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    • Food sustainability: from global problem to opportunity for socio-economic regional development
    • Emilia-Romagna Food Science Advanced Doctoral Training Programme
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  4. 9th EAAE PhD Workshop

9th EAAE PhD Workshop

The European Association of Agricultural Economist (EAAE) and the University of Parma through the School of Advanced Studies on Food and Nutrition with the scientific collaboration of the Università Cattolica di Piacenza, Università di Bologna, and the Italian Association of Agricultural and Applied Economics organizes the 9th EAAE PhD Workshop during the period 22-24 June 2022.

All the Info at this page

Archives
  • 13/09/2022 - Yakult Academy on Nutrition Communication. Onlice Scientific Communication: Opportunities and Difficulties on Social Media. - IV edition.
  • 01/09/2022 - Multi-Strategic Interventio to Promote the Implementation of a Healthy and Sustainable University Canteen Policy
  • 01/09/2022 - NEW CALL! Research Grant in "Food Security: Valorization of African Food Sources"
  • 27/06/2022 - 9th EAAE PhD Workshop
  • 24/06/2022 - IFU University Juice Processing Summer School
  • 10/06/2022 - Parma Summer School 2022
  • 04/01/2022 - Summer School on Food Sustainability III Edition
  • 03/01/2022 - Towards a EU Sustainable Food System: Legal Options and Challenges
  • 02/01/2022 - Food City Design
  • 01/01/2022 - Storie di Vita Gastronomica
  • 01/01/2022 - "Towards the future of food: the cultured meat between food safety, sustainability and public perception”

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