Food Science PhD Research Leadership and Communication School - II edition

The School of Advanced Studies on Food and Nutrition activates the second edition of the "Food Science PhD Research Leadership and Communication School".

This PhD School aims to provide a comprehensive vision related to leadership and communication in food science, both in the academic and industrial environment.

The PhD School is part of a project funded by the Emilia-Romagna Region, which provides funds to University of Parma in relation to "Emilia Romagna Food Science Advanced Doctoral Training Program”, https://phooder.unipr.it/

Registrations will open on April 3rd. Stay tuned!

Archives

• 13/09/2022 - Yakult Academy on Nutrition Communication. Onlice Scientific Communication: Opportunities and Difficulties on Social Media. - IV edition.
• 01/09/2022 - Multi-Strategic Interventio to Promote the Implementation of a Healthy and Sustainable University Canteen Policy
• 01/09/2022 - NEW CALL! Research Grant in "Food Security: Valorization of African Food Sources"
• 27/06/2022 - 9th EAAE PhD Workshop
• 24/06/2022 - IFU University Juice Processing Summer School
• 10/06/2022 - Parma Summer School 2022
• 04/01/2022 - Summer School on Food Sustainability III Edition
• 03/01/2022 - Towards a EU Sustainable Food System: Legal Options and Challenges
• 02/01/2022 - Food City Design
• 01/01/2022 - Storie di Vita Gastronomica
• 01/01/2022 - "Towards the future of food: the cultured meat between food safety, sustainability and public perception”