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    • PhD in food Science
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    • Courses Archive
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  4. IFU University Juice Processing Summer School

IFU University Juice Processing Summer School

 

From 21 to 23 June 2022 the School, in collaboration with IFU, is organizing a course for professionals in the sector on issues relating to the industrial processes of the production of fruit and vegetable juices.

The Summer School will be held at the University Campus and includes theoretical lessons combined with practical experiences in the laboratory and in the processing areas of the pilot plants.

For more information click here

 

Archives
  • 13/09/2022 - Yakult Academy on Nutrition Communication. Onlice Scientific Communication: Opportunities and Difficulties on Social Media. - IV edition.
  • 01/09/2022 - Multi-Strategic Interventio to Promote the Implementation of a Healthy and Sustainable University Canteen Policy
  • 01/09/2022 - NEW CALL! Research Grant in "Food Security: Valorization of African Food Sources"
  • 27/06/2022 - 9th EAAE PhD Workshop
  • 24/06/2022 - IFU University Juice Processing Summer School
  • 10/06/2022 - Parma Summer School 2022
  • 04/01/2022 - Summer School on Food Sustainability III Edition
  • 03/01/2022 - Towards a EU Sustainable Food System: Legal Options and Challenges
  • 02/01/2022 - Food City Design
  • 01/01/2022 - Storie di Vita Gastronomica
  • 01/01/2022 - "Towards the future of food: the cultured meat between food safety, sustainability and public perception”

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