Parma Summer School 2022
We are glad to inform you that the registrations for the Parma Summer School 2022 are now open (28-30 September 2022) on “Risk Assessment of regulated products”, and will remain open until 30 June. The Summer School is organized by the University of Parma, in collaboration with the European Food Safety Authority, the School of Advanced Studies on Food and Nutrition, and the Catholic University Sacro Cuore of Piacenza.
Archives
- 20/07/2023 - Innovation and sustainability in Viticulture and Enology PhD Research school
- 06/06/2023 - A better understanding of sustainability elements in food labeling through educational innovation projects
- 06/06/2023 - Yakult Academy on Nutrition Communication. Comunicazione scientifica in rete: Opportunità e criticità nelle dinamiche social - V edizione
- 25/05/2023 - EFSA Parma Summer School 2023
- 09/03/2023 - IFU Juice Processing Summer School II edition
- 19/01/2023 - Food Science PhD Research Leadership and Communication School - II edition
- 19/01/2023 - Food Authenticity PhD Excellence Academy
- 19/01/2023 - Meat Safety Assurance System (MSAS) PhD School
