Parma Summer School 2022

We are glad to inform you that the registrations for the Parma Summer School 2022 are now open (28-30 September 2022) on “Risk Assessment of regulated products”, and will remain open until 30 June. The Summer School is organized by the University of Parma, in collaboration with the European Food Safety Authority, the School of Advanced Studies on Food and Nutrition, and the Catholic University Sacro Cuore of Piacenza. 

Archives

• 13/09/2022 - Yakult Academy on Nutrition Communication. Onlice Scientific Communication: Opportunities and Difficulties on Social Media. - IV edition.
• 01/09/2022 - Multi-Strategic Interventio to Promote the Implementation of a Healthy and Sustainable University Canteen Policy
• 01/09/2022 - NEW CALL! Research Grant in "Food Security: Valorization of African Food Sources"
• 27/06/2022 - 9th EAAE PhD Workshop
• 24/06/2022 - IFU University Juice Processing Summer School
• 10/06/2022 - Parma Summer School 2022
• 04/01/2022 - Summer School on Food Sustainability III Edition
• 03/01/2022 - Towards a EU Sustainable Food System: Legal Options and Challenges
• 02/01/2022 - Food City Design
• 01/01/2022 - Storie di Vita Gastronomica
• 01/01/2022 - "Towards the future of food: the cultured meat between food safety, sustainability and public perception”