Summer School on Food Sustainability III Edition

From today, 6th December, registrations are open for the third edition of the Summer School on Food Sustainability.

You can find all the information on the dedicated website at the link http://www.summerschool.unipr.it/

 

 

Archives

• 13/09/2022 - Yakult Academy on Nutrition Communication. Onlice Scientific Communication: Opportunities and Difficulties on Social Media. - IV edition.
• 01/09/2022 - Multi-Strategic Interventio to Promote the Implementation of a Healthy and Sustainable University Canteen Policy
• 01/09/2022 - NEW CALL! Research Grant in "Food Security: Valorization of African Food Sources"
• 27/06/2022 - 9th EAAE PhD Workshop
• 24/06/2022 - IFU University Juice Processing Summer School
• 10/06/2022 - Parma Summer School 2022
• 04/01/2022 - Summer School on Food Sustainability III Edition
• 03/01/2022 - Towards a EU Sustainable Food System: Legal Options and Challenges
• 02/01/2022 - Food City Design
• 01/01/2022 - Storie di Vita Gastronomica
• 01/01/2022 - "Towards the future of food: the cultured meat between food safety, sustainability and public perception”