"Towards the future of food: the cultured meat between food safety, sustainability and public perception”
Webinar, 27th September 2021, 10:00-13:00
"Towards the future of food: the cultured meat between food safety, sustainability and public perception”.
The event, focusing on the challenges and potentialities of the cultured meat, is dedicated to students, Scholars, public administrations and authorities as well as to all citizens interested in better understanding this fascinating yet complex topic.
The event will be held online on 27th September 2021, 10:00-13:00 (Rome time), on the Teams platform.
Participation is free but registration is required.
Archives
- 18/09/2024 - Award for Best Thesis "Parma UNESCO Creative City of Gastronomy”
- 25/03/2024 - IFU University Juice Processing Summer School 2024
- 11/03/2024 - Food Authenticity PhD Excellence Academy - a Focus on Communication - UPDATES
- 08/01/2024 - January 15: Press Conference on the project Food sustainability: from global problem to opportunity for socio-economic regional development
