Yakult Academy on Nutrition Communication. Onlice Scientific Communication: Opportunities and Difficulties on Social Media. - IV edition.
After the great success of the first three editions, the School of Advanced Studies on Food and Nutrition of the University of Parma, in collaboration with the Department of Sciences for Food, Nutrition and the Environment (DeFENS) of the State University of Milan , the Italian Society of Human Nutrition (SINU) and with the unconditional support of Yakult, promotes and organizes the “YAKULT ACADEMY ON NUTRITION COMMUNICATION. ONLINE SCIENTIFIC COMMUNICATION: OPPORTUNITIES AND Difficulties ON SOCIAL MEDIA", which will be held from 7 to 18 November 2022.
Course in Italian
yakult-immagine.pdf
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Archives
- 13/09/2022 - Yakult Academy on Nutrition Communication. Onlice Scientific Communication: Opportunities and Difficulties on Social Media. - IV edition.
- 01/09/2022 - Multi-Strategic Interventio to Promote the Implementation of a Healthy and Sustainable University Canteen Policy
- 01/09/2022 - NEW CALL! Research Grant in "Food Security: Valorization of African Food Sources"
- 27/06/2022 - 9th EAAE PhD Workshop
- 24/06/2022 - IFU University Juice Processing Summer School
- 10/06/2022 - Parma Summer School 2022
- 04/01/2022 - Summer School on Food Sustainability III Edition
- 03/01/2022 - Towards a EU Sustainable Food System: Legal Options and Challenges
- 02/01/2022 - Food City Design
- 01/01/2022 - Storie di Vita Gastronomica
- 01/01/2022 - "Towards the future of food: the cultured meat between food safety, sustainability and public perception”
