NEW CALL! Research Grant in "Food Security: Valorization of African Food Sources"
The School of Advanced Studies on Food and Nutrition launches a selection procedure for the awarding n.1 Research Grant for the project entitled "Food Security: Valorization of African Food Sources"
Archives
- 18/09/2024 - Award for Best Thesis "Parma UNESCO Creative City of Gastronomy”
- 25/03/2024 - IFU University Juice Processing Summer School 2024
- 11/03/2024 - Food Authenticity PhD Excellence Academy - a Focus on Communication - UPDATES
- 08/01/2024 - January 15: Press Conference on the project Food sustainability: from global problem to opportunity for socio-economic regional development
