Towards a EU Sustainable Food System: Legal Options and Challenges

Parma 10, 11, 17 e 18 Febbraio 2022. The School of Advanced Studies on Food and Nutrition, in collaboration with the Department of Law Politics and International Studies organizes a workshop entitled "Towards a EU Sustainable Food System: Legal Options and Challenges”.

For more info click here

 

 

Archives

• 13/09/2022 - Yakult Academy on Nutrition Communication. Onlice Scientific Communication: Opportunities and Difficulties on Social Media. - IV edition.
• 01/09/2022 - Multi-Strategic Interventio to Promote the Implementation of a Healthy and Sustainable University Canteen Policy
• 01/09/2022 - NEW CALL! Research Grant in "Food Security: Valorization of African Food Sources"
• 27/06/2022 - 9th EAAE PhD Workshop
• 24/06/2022 - IFU University Juice Processing Summer School
• 10/06/2022 - Parma Summer School 2022
• 04/01/2022 - Summer School on Food Sustainability III Edition
• 03/01/2022 - Towards a EU Sustainable Food System: Legal Options and Challenges
• 02/01/2022 - Food City Design
• 01/01/2022 - Storie di Vita Gastronomica
• 01/01/2022 - "Towards the future of food: the cultured meat between food safety, sustainability and public perception”