Towards a EU Sustainable Food System: Legal Options and Challenges
Parma 10, 11, 17 e 18 Febbraio 2022. The School of Advanced Studies on Food and Nutrition, in collaboration with the Department of Law Politics and International Studies organizes a workshop entitled "Towards a EU Sustainable Food System: Legal Options and Challenges”.
For more info click here
Archives
- 20/07/2023 - Innovation and sustainability in Viticulture and Enology PhD Research school
- 06/06/2023 - A better understanding of sustainability elements in food labeling through educational innovation projects
- 06/06/2023 - Yakult Academy on Nutrition Communication. Comunicazione scientifica in rete: Opportunità e criticità nelle dinamiche social - V edizione
- 25/05/2023 - EFSA Parma Summer School 2023
- 09/03/2023 - IFU Juice Processing Summer School II edition
- 19/01/2023 - Food Science PhD Research Leadership and Communication School - II edition
- 19/01/2023 - Food Authenticity PhD Excellence Academy
- 19/01/2023 - Meat Safety Assurance System (MSAS) PhD School