Food Authenticity PhD Excellence Academy
The School of Advanced Studies on Food and Nutrition activates the "Food Authenticity PhD Excellence Academy" from 7 to 10 May 2023
The PhD School is part of a project funded by the Emilia-Romagna Region, which provides funds to University of Parma in relation to ER-Phood "Emilia Romagna Food Science Advanced Doctoral Training Program”, https://phooder.unipr.it/
The intensive course will allow PhD students to participate in a training course held by the most renown leaders in the food authenticity field bringing together the most advanced technical skills from STEM and the methodological approach from social sciences, also considering the major certification schemes. Particular attention will be paid to communication to consumers
Participants will acquire knowledge, skills and tools to fight against food fraud in the industrial environment, also considering the impact of the socio-economic drivers and the climate change on the global food system.
The application are open until 2nd of April on the page of the course on the ER-Phood website
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