Food Authenticity PhD Excellence Academy
The School of Advanced Studies on Food and Nutrition activates the "Food Authenticity PhD Excellence Academy" from 25 to 27 September 2023
The PhD School is part of a project funded by the Emilia-Romagna Region, which provides funds to University of Parma in relation to ER-Phood "Emilia Romagna Food Science Advanced Doctoral Training Program”, https://phooder.unipr.it/
The intensive course will allow PhD students to participate in a training course held by the most renown leaders in the food authenticity field bringing together the most advanced technical skills from STEM and the methodological approach from social sciences, also considering the major certification schemes. Particular attention will be paid to communication to consumers
Participants will acquire knowledge, skills and tools to fight against food fraud in the industrial environment, also considering the impact of the socio-economic drivers and the climate change on the global food system.
The application are open until 2nd of June on the page of the course on the ER-Phood website
Archives
- 20/07/2023 - Innovation and sustainability in Viticulture and Enology PhD Research school
- 06/06/2023 - A better understanding of sustainability elements in food labeling through educational innovation projects
- 06/06/2023 - Yakult Academy on Nutrition Communication. Comunicazione scientifica in rete: Opportunità e criticità nelle dinamiche social - V edizione
- 25/05/2023 - EFSA Parma Summer School 2023
- 09/03/2023 - IFU Juice Processing Summer School II edition
- 19/01/2023 - Food Science PhD Research Leadership and Communication School – II edizione
- 19/01/2023 - Food Authenticity PhD Excellence Academy
- 19/01/2023 - Meat Safety Assurance System (MSAS) PhD School
- 18/01/2023 - Quality, Safety and Sustainability of the dairy sector PhD Research school
