cycle 35
| CYCLE 35 | |||||
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Antimicrobial resistance in zootechnical supply chains |
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Fermentation as a strategy to produce high value compounds from byproducts and waste |
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Metabolomics applications to nutritional intervention studies |
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A Food Contact Materials 3D database for food safety using nuclear receptors (ER and AR) as biological cancer marker |
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GENEtoCHEESE: ’From genomics to milk minerals: better use of proteins in the cheese making process‘ |
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In silico methods for the detection of endocrine disruptors in food |
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Surgical treatment of pathological obesity |
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Valorization of agri-food by-products through insects: extraction, characterization, properties and applications of lipids, proteins and chitin |
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Bioactive compounds from lactic acid bacteria: beneficial effects of fermented foods |
