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Francesca Cavaliere
A Food Contact Materials 3D database for food safety using nuclear receptors (ER and AR) as biological cancer marker
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Francesca Vighi
GENEtoCHEESE: ’From genomics to milk minerals: better use of proteins in the cheese making process‘
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Giulia Spaggiari
In silico methods for the detection of endocrine disruptors in food
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Salvatore Vaccaro
Surgical treatment of pathological obesity
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Valentina Luparelli
Valorization of agri-food by-products through insects: extraction, characterization, properties and applications of lipids, proteins and chitin
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Vincenzo Castellone
Bioactive compounds from lactic acid bacteria: beneficial effects of fermented foods
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